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Once again, Andorra’s après-ski scene L’Abarset consolidates its position as an international benchmark, bringing together the very best of contemporary electronic music and announces the main artists for its 2025-2026 season.
Adam Beyer, Nina Kraviz, Paco Osuna, 2ManyDJs, Gordo, Chelina Manuhutu, Hector Couto, Anna Tur, Davide Squillace, Francisco Allendes, Wade, East End Dubs, Tini Gessler, Melanie Ribbe, AJ Christou, Rendher, Latmun, Mariano Mellino, Toman, Silvie Loto and Quest.
Winter is back in Andorra, and with it, L’Abarset is preparing to maintain its reign at the top of the European après-ski scene with a lineup that promises intense excitement. The iconic Grandvalira venue has just unveiled its spectacular winter lineup, packed with internationally renowned artists. L’Abarset thus reaffirms its role as the undisputed leader of the Andorran music scene, fusing gastronomy, sport, nature, and the best electronic music.
The first event will be on Saturday, November 29th and will feature Davide Squillace, a prolific artist and true alchemist of house and tech house.
Looking ahead to December, L’Abarset’s DJ booth will host Brunch Electronik (05/12), featuring Nina Kraviz and her relentless sets of techno, minimal, and house, along with Quest, one of the most sought-after selectors of the moment. Also in the same month, you can enjoy SYREETA (06/12), the British artist whose eclectic style has shattered every glass ceiling in her path, along with Calvin Clarke, one of the emerging talents of Manchester’s ever-vibrant scene.
Hector Couto (13/12), a key figure in the current tech house scene thanks to his perfect blend of Chicago house and old-school techno; the iconic Bresh (19/12) party, which repeats in its collaboration with L’Abarset; Bastian Bux 20/12), who eschews artifice to deliver pure electronic music with deep textures and powerful harmonies; Lola Bozzano (26/12), who moves between Chopin and the underground, integrating piano and vocals into hybrid sets; Melanie Ribbe (27/12), whose eclectic mix of Caribbean rhythms and European tech house transforms every dance floor into an electric carnival. and Anthony Godfather (31/12), the father of one of the most exciting genres of the moment: latin tech.
January will kick off with a Brunch date headlined by 2ManyDjs, the Belgian duo known for blending styles, genres, and eras to chart new, unexplored musical territories. It will continue with Francisco Allendes, showcasing his synthetic house loaded with organic rhythms and percussion; AJ Christou, whose obsession with groove has taken him to the top; and Rendher, Barcelona’s own architect of tech house groove. Paco Osuna’s brand Now Here will also be there, represented by Jöella Jackson and her house heartbeat that fuses soul, disco, and groove; Iglesias, with his signature live percussion and analog-infused style; Paco Osuna himself, a heavyweight without whom today’s techno would be impossible to understand; Latmun, celebrated for his ability to move between pure house and tech house while always keeping a club focus; and Chris Di Perri, who turns any dancefloor into a whirlwind of groove. The month’s final dates will be in the hands of Toman, the mastermind of Dutch house percussion; Kiko Navarro, with his rich sonic palette that blends house with Latin, Afro-Caribbean, disco, jazz, and funk influences; and Silvie Loto, whose sound strikes the perfect balance between elegant house and punchy tech house.
Chus, a pioneer of the Iberican sound who has shaped his own style of organic house with tribal essence and ever-evolving textures, will open February at L’Abarset. He’ll be followed by Wade, who has shaken up the scene with his blend of rave spirit and modern club energy; Gordo, one of the leading figures in the world of Latin tech house; Anna Tur b2b Tini Gessler —a back-to-back they’ve brought to iconic spots such as the Hola Zermatt festival in the Swiss Alps; B Jones, whose sets are always a roller coaster of emotions between tech house and eurodance; and Adam Beyer, a key figure in the industry and one of the most influential DJs of the past few decades.
And finally, toward the end of the season, the après-ski crowd will be able to enjoy performances by East End Dubs, whose dark, deep house stands out for its timelessness; Pole Position, the thrilling new project from Loïc Le Joliff, founder of Brunch Electronik, together with former F1 driver Jaime Alguersuari; Ale de Tuglie, whose borderless club style dominates any dancefloor he touches; Chelina Manuhutu, one of the unstoppable forces of the underground scene; and Mariano Mellino, who will showcase his trademark dynamic sets where progressive house meets melodic techno.
In addition, L’Abarset is keeping “L’After”, meaning that the season’s most important dates will continue in a club format with extended hours from 10:00 p.m. to 2:00 a.m.
ABOUT L’ABARSET
L’Abarset is preparing to remain „The Peak of Après-ski“ by merging leisure, music, gastronomy, architecture, and landscape with a unique, extensive, and highly eclectic approach.
In addition to being a temple for house and electronic music lovers, L’Abarset is a must-stop for those seeking a true culinary experience. Its restaurant blends tradition and modernity in a versatile, thoughtfully curated concept that offers the best of market cuisine and seasonal products in an atmosphere that is warm, sophisticated, and relaxing. Goiko also remains on-site, in food-truck format, serving its gourmet burgers on wheels.
La propuesta de Après-ski se amplía con el formato club “L’After”, un after party con aforo limitado en el interior del local que hace bailar a los asistentes hasta las 02:00h de la madrugada, algunos viernes y sábados seleccionados. Y una tercera zona secreta que el año pasado conquistó al público más aventurero.
The Après-ski experience expands with the club format “L’After”, an after-party with limited capacity inside the venue that keeps guests dancing until 2:00 a.m. on selected Fridays and Saturdays. There’s also a third secret area, which won over the most adventurous crowd last year.
If in recent years it has already established itself as an absolute reference for the European winter season, now it aims to go even further and perfect every detail of its approach.
Set in a dreamlike architectural framework with high-quality design, its aim is clear: to make Andorra a top destination for everyone, whether local, national, or international.
OPENING HOURS
Until December 27, 2025
Restaurant
From Wednesday to Sunday: 12:00 PM – 04:00 PM
Monday and Tuesday: Closed
From December 28, 2025:
Restaurant
From Sunday to Friday: 12:00PM – 10:00 PM
Saturdays: 12:00PM – 04:00PM
Goiko (foodtruck) *
Fridays: 04:30 PM – 09:30 PM
Saturdays: 04:30 PM – 10:30 PM
*In February, Goiko is open Thursday to Saturday, 04:30 PM – 10:30 PM.
Tickets and reservations
Event tickets, restaurant reservations, and VIP area bookings are available on L’Abarset’s official website: www.abarset.com
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